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Arugula Salad with Avocado Oil Vinaigrette

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 20 20 mins Total Time: 20 mins
Servings 4
Best Season Winter
Ingredients
  • 2 cups arugula
  • 2 cups bibb lettuce
  • 1 cup radishes
  • 1 cucumber
  • 1/4 cup avocado oil
  • 2 tablespoons rice wine vinegar
  • 1 lemon
  • 1 teaspoon prepared mustard
  • 1 teaspoon sugar
  • 1 shallot
  • 2 tablespoons basil
  • 1 tablespoon flat leaf parsley
  • salt
  • pepper
Instructions
  1. Avocado Oil Vinaigrette
    1. In a small bowl, whisk together avocado oil, rice wine vinegar, and lemon juice until well combined.
    2. Add chopped basil, parsley, minced shallot, prepared mustard, and sugar to the mixture and whisk again.
    3. Season with salt and pepper according to your taste.
  2. Arugula Salad
    1. In a large salad bowl, combine arugula, bibb lettuce, cucumber, and radishes.
    2. Toss the ingredients gently to mix well.
    3. Drizzle the vinaigrette over the salad just before serving.
    4. Toss the salad to evenly coat the ingredients with the vinaigrette.
Read it online: https://sflcuisine.com/recipe/arugula-salad-with-avocado-oil-vinaigrette/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.